Biscuit With Egg Recipe
Make Biscuit With Egg Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Biscuit Dough
Egg Filling
Method
Biscuit Preparation
- 1
Preheat Oven
Preheat your oven to 425°F (220°C).
- 2
Mix Dry Ingredients
In a large bowl, combine the all-purpose flour, baking powder, and salt. Whisk together until well mixed.
- 3
Cut in Butter
Add the unsalted butter to the flour mixture. Using a pastry cutter or your fingers, cut the butter into the flour until the mixture resembles coarse crumbs.
- 4
Add Milk
Stir in the milk until just combined. Do not overmix.
- 5
Shape Biscuits
Turn the dough onto a floured surface and gently knead it a few times. Pat it into a 1-inch thick circle and cut out biscuits using a biscuit cutter or a glass.
- 6
Bake Biscuits
Place the biscuits on a baking sheet lined with parchment paper and bake for 12-15 minutes, or until golden brown.
Egg Filling Preparation
- 7
Cook Eggs
In a non-stick skillet over medium heat, crack the eggs and season with salt and black pepper. Scramble the eggs gently until they are cooked to your liking.
- 8