Biscuit With A Meat & Egg Recipe
Make Biscuit With A Meat & Egg Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Biscuit Dough
Meat & Egg Filling
Method
Biscuit Dough Preparation
- 1
Mix Dry Ingredients
In a large mixing bowl, whisk together the all-purpose flour, baking powder, and salt until well combined.
- 2
Cut in Butter
Add the cold, cubed butter to the flour mixture. Using a pastry cutter or your fingers, work the butter into the flour until the mixture resembles coarse crumbs.
- 3
- 4
Shape Dough
Turn the dough out onto a floured surface and gently knead it a few times. Pat it into a rectangle about 1 inch thick. Cut out biscuits with a round cutter or a glass.
- 5
Bake Biscuits
Place the biscuits on a baking sheet lined with parchment paper. Bake in a preheated oven at 425°F (220°C) for 12-15 minutes or until golden brown.
Meat & Egg Filling Preparation
- 6
Cook Sausage
In a skillet over medium heat, add the cooking oil. Once hot, add the ground breakfast sausage and cook until browned and fully cooked, breaking it apart with a spatula, about 5-7 minutes.
- 7
- 8