Beignets Recipe
Make Beignets Recipe in just 2h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Dough Ingredients
Frying Ingredients
Method
Dough Preparation
- 1
Mix Dry Ingredients
In a large mixing bowl, combine the all-purpose flour, granulated sugar, instant yeast, and salt. Whisk together until evenly mixed.
- 2
Warm Milk
In a small saucepan, heat the milk over medium heat until warm but not boiling. Remove from heat.
- 3
- 4
Form the Dough
Pour the wet ingredients into the dry ingredients. Mix with a wooden spoon until a dough forms, then knead by hand on a floured surface for about 5-7 minutes until smooth.
- 5
Let Dough Rise
Place the dough in a greased bowl, cover with a clean kitchen towel, and let it rise in a warm place for about 1-2 hours or until doubled in size.
Frying
- 6
Prepare Oil for Frying
In a deep pot or fryer, heat the vegetable oil to 350°F (175°C). Use a thermometer to check the temperature.
- 7
Shape the Beignets
Once the dough has risen, punch it down and roll it out on a floured surface to about 1/4 inch thickness. Cut into squares or rectangles.
- 8
Fry the Beignets
Carefully drop the dough squares into the hot oil, a few at a time. Fry for about 2-3 minutes on each side, or until golden brown.
- 9
Drain and Coat
Remove the beignets from the oil and drain on paper towels. While still warm, dust with powdered sugar.
- 10
Serve
Serve warm and enjoy your delicious beignets!