Baked Chicken (boneless) Recipe
Make Baked Chicken (boneless) Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Optional Ingredients
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 400°F (200°C). This ensures that the chicken will cook evenly.
- 2
Prepare the Chicken
Rinse the boneless chicken breasts under cold water and pat them dry with paper towels. Place them in a large bowl.
Marinating
- 3
Add Seasonings
In a small bowl, mix together the olive oil, garlic powder, onion powder, paprika, salt, black pepper, dried oregano, and lemon juice. Pour this mixture over the chicken breasts.
- 4
Coat the Chicken
Toss the chicken breasts in the marinade until they are evenly coated. Let them marinate for at least 15 minutes for best flavor.
Baking
- 5
Arrange Chicken in Baking Dish
Place the marinated chicken breasts in a single layer in a greased baking dish.
- 6
Bake the Chicken
Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (75°C).
Serving
- 7
Garnish and Serve
If desired, sprinkle fresh parsley on top and add lemon slices for garnish. Serve warm.