Bacon Omlette Recipe

Time20m

Serves2

Make Bacon Omlette Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Cook the Bacon
In a skillet over medium heat, add the bacon slices and cook until they are crispy, about 5-7 minutes. Once cooked, remove from skillet and let them cool. Chop the bacon into small pieces.
2
Beat the Eggs
In a mixing bowl, crack the eggs and add the milk. Whisk together until the mixture is well combined and slightly frothy.

3
Combine Ingredients
Add the chopped bacon, cheddar cheese, salt, black pepper, and chives into the beaten egg mixture. Stir gently to combine.
4
Cook the Omelette
Heat a non-stick skillet over medium-low heat. Pour the egg mixture into the skillet. Cook for about 3-4 minutes, or until the edges start to set.
5
Fold and Serve
Using a spatula, gently fold the omelette in half and let it cook for another 1-2 minutes until the inside is set but still creamy. Serve hot.