Waldorf Chicken Salad Recipe
Assorted spring greens topped with grilled chicken, crisp apple slices, candied pecans, and blue cheese crumbles.
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Ingredients
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Salad Base
Toppings
Dressing
Method
Preparation
Grill the Chicken
Preheat your grill to medium-high heat. Season the chicken breasts with salt and pepper. Grill for 6-7 minutes on each side, or until fully cooked. Let the chicken rest for 5 minutes, then slice it into bite-sized pieces.
Prepare the Salad Base
In a large salad bowl, add the assorted spring greens. This will be the base of your salad.
Slice the Apples
Wash the apple and cut it into thin slices, removing the core. You can leave the skin on for added texture and nutrients.
Mix the Dressing
In a small bowl, whisk together olive oil, apple cider vinegar, honey, Dijon mustard, salt, and black pepper until emulsified.
Assembly
Dress the Salad
Drizzle the dressing over the salad and toss gently to combine, ensuring all ingredients are well-coated.
Serve
Divide the salad into serving bowls or plates and enjoy immediately.