Smokehouse Avocado Croissant Recipe
Smoked turkey, creamy avocado, tomato, and peppery radish sprouts in a flaky croissant.
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Ingredients
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Croissant Base
Filling
Method
Preparation
Prepare Ingredients
Start by gathering all your ingredients. Ensure the smoked turkey is sliced thinly, the avocado is ripe, and the tomato is washed and sliced.
Avocado Mixture
In a mixing bowl, scoop the flesh of the avocado into the bowl. Add lemon juice, salt, and black pepper. Mash the avocado with a fork until creamy but still slightly chunky.
Assembly
Slice Croissants
Carefully slice each croissant in half horizontally without cutting all the way through.
Layer Filling
Spread a generous amount of the avocado mixture on the bottom half of each croissant. Layer with smoked turkey slices followed by tomato slices. Top with a handful of radish sprouts.
Close and Serve
Place the top half of the croissant over the filling and press gently. Serve immediately while the croissants are flaky and fresh.