Sir Edgar's Reuben Recipe
Thinly sliced corned beef, tangy sauerkraut, and melty Swiss on grilled rye bread.
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Ingredients
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Main Ingredients
Condiments
Cooking Ingredients
Method
Preparation
Prepare the Ingredients
Begin by gathering all the ingredients. Slice the corned beef into thin strips if not pre-sliced. Drain the sauerkraut and pat dry with a paper towel to remove excess moisture.
Assembly
Build the Sandwich
Take 4 slices of rye bread and spread 1 tablespoon of Russian dressing on each slice. Layer on the corned beef evenly, followed by a generous portion of sauerkraut, and top with 2 slices of Swiss cheese. Finally, place the remaining rye bread slices on top.
Cooking
Serving
Serve and Enjoy
Once grilled, remove the sandwiches from the skillet, cut them in half, and serve hot with extra Russian dressing on the side for dipping.