Restaurants›T.C. Eggington's›Blt With Avocado Recipe

Blt With Avocado Recipe

Name: T.C. Eggington's BLT With Avocado Recipe
Cook time: 20 min
Total time: 20 min
Yield: 2 servings
Cuisine: American
Ingredients: 6 slices Bacon strips; 2 cups Romaine lettuce; 1 large Tomato; 1 medium Avocado; 2 tablespoons Mayonnaise; 4 slices Bread slices

Inspired by T.C. Eggington's

Time20m

Serves2

Crisp bacon, fresh lettuce, ripe tomato, and avocado with mayo.

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Ingredients

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Method

Prepare the Bacon

Cook the Bacon

In a skillet over medium heat, cook the bacon strips until they are crispy, about 5-7 minutes. Turn occasionally for even cooking.

Drain the Bacon

Once crispy, remove the bacon from the skillet and place it on a plate lined with paper towels to absorb excess grease.

Prepare the Vegetables

Wash the Lettuce

Rinse the romaine lettuce leaves under cold water and pat dry with a paper towel. Tear the leaves into bite-sized pieces.

Slice the Tomato

Cut the large tomato into thick slices, about 1/4 inch each.

Prepare the Avocado

Cut the avocado in half, remove the pit, and scoop the flesh out with a spoon. Slice the avocado into thin slices.

Assemble the Sandwich

Spread Mayonnaise

Take two slices of bread and spread 1 tablespoon of mayonnaise on each slice.

Layer Ingredients

On one slice of bread, layer the lettuce, followed by the bacon strips, tomato slices, and avocado slices. Top with the second slice of bread.

Serve

Slice and Serve

Cut the sandwich in half diagonally and serve immediately.

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