Waffle Recipe
Nutella, toasted coconut, caramelized pecans, and sliced bananas.
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Ingredients
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Waffle Batter
Toppings
Method
Waffle Preparation
Mix Dry Ingredients
In a large bowl, whisk together the all-purpose flour, baking powder, sugar, and salt until well combined.
Combine Mixtures
Pour the wet ingredients into the dry ingredients and stir gently until just combined. Be careful not to overmix; a few lumps are okay.
Preheat Waffle Iron
Preheat your waffle iron according to the manufacturer's instructions.
Cook Waffles
Pour the batter into the preheated waffle iron and cook according to the manufacturer’s instructions until golden brown and crispy.
Topping Preparation
Caramelize Pecans
In a skillet over medium heat, melt the butter. Add the pecans and brown sugar, stirring frequently until the pecans are toasted and caramelized, about 5-7 minutes. Remove from heat and let cool slightly.
Slice Bananas
While the pecans are caramelizing, peel and slice the bananas into rounds.
Assemble Waffles
Once the waffles are cooked, spread a generous layer of Nutella over each waffle. Top with the caramelized pecans, toasted coconut flakes, and sliced bananas.