Stuffed Mushrooms Recipe
Mushrooms filled with cheese and herbs.
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Ingredients
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Mushroom Filling
Topping
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 375°F (190°C).
- 2
Clean the Mushrooms
Gently clean the mushrooms with a damp cloth to remove any dirt. Remove the stems and set them aside.
- 3
Prepare the Filling
In a mixing bowl, combine the cream cheese, shredded mozzarella cheese, minced garlic, chopped parsley, chopped thyme, salt, and black pepper. Mix until well combined.
- 4
Chop the Mushroom Stems
Finely chop the mushroom stems that were set aside and add them to the cheese mixture.
Stuffing & Baking
- 5
Stuff the Mushrooms
Using a spoon, fill each mushroom cap with the prepared cheese filling, mounding it slightly on top.
- 6
Prepare the Topping
In a small bowl, mix together the bread crumbs, grated Parmesan cheese, and melted butter until well combined.
- 7
Add Topping
Sprinkle the breadcrumb mixture evenly over each stuffed mushroom.
- 8
Bake the Mushrooms
Place the stuffed mushrooms on a baking sheet and bake in the preheated oven for 20-25 minutes, or until the tops are golden brown and the mushrooms are tender.
Serving
- 9
Cool and Serve
Remove from the oven and let cool for a few minutes before serving. Enjoy your delicious stuffed mushrooms!