Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Steak
Fries
Method
Steak Preparation
- 1
- 2
Preheat the Grill
Preheat your grill to high heat, approximately 450°F (232°C).
- 3
Grill the Steak
Place the seasoned steaks on the hot grill and cook for 4-5 minutes on each side for medium-rare, or until desired doneness is reached. Use a meat thermometer if necessary.
- 4
Rest the Steak
Remove the steaks from the grill and let them rest for 5 minutes before slicing.
Fries Preparation
- 5
Prepare the Potatoes
Wash and peel the russet potatoes. Cut them into thin strips to make fries.
- 6
Soak the Fries
Place the cut fries in a bowl of cold water for at least 30 minutes to remove excess starch.
- 7
Heat the Oil
In a deep fryer or a large pot, heat the vegetable oil to 350°F (175°C).
- 8
Fry the Potatoes
Drain the soaked fries and pat them dry with a paper towel. Carefully add the fries to the hot oil in batches, frying for 5-7 minutes until golden and crispy.
- 9
Season the Fries
Remove the fries from the oil and drain on paper towels. Immediately sprinkle with salt and paprika while they are still hot.