Ribeye Steak Recipe

Time40m

Serves2

Juicy ribeye steak cooked to your liking.

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Ingredients

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1
Prepare the Steak
Take the ribeye steaks out of the refrigerator and let them sit at room temperature for about 30 minutes.
2
Season the Steak
Rub olive oil on both sides of the steaks. Sprinkle salt, black pepper, and garlic powder evenly on both sides.
3
Preheat the Grill or Pan
Preheat your grill or a skillet over medium-high heat until it's hot.
4
Cook the Steak
Place the steaks on the hot grill or skillet. Cook for 4-5 minutes on one side for medium-rare, then flip and cook for an additional 4 minutes. Adjust cooking time based on your preferred doneness.
5
Add Fresh Herbs
During the last minute of cooking, add the fresh rosemary sprigs to the pan for extra flavor.
6
Rest the Steak
Remove the steaks from the heat and let them rest for 5-10 minutes before slicing.

7
Prepare the Asparagus
While the steak is resting, prepare the asparagus by trimming the ends.
8
Cook the Asparagus
In the same skillet, melt butter over medium heat and add the asparagus. Cook for about 5-7 minutes until tender and slightly browned.
9
Serve Together
Plate the ribeye steak alongside the sautéed asparagus for a complete meal.