Ranchero Chilaquiles Recipe
Crispy tortilla chips tossed in our zesty homemade ranchero sauce and topped with eggs any style, melted cheese, and a flurry of fresh cilantro and feta cheese.
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Ingredients
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Tortilla Chips
Ranchero Sauce
Toppings
Method
Preparing the Tortilla Chips
- 1
Cut and Fry Tortillas
Cut the corn tortillas into triangles. Heat the vegetable oil in a large skillet over medium heat. Once hot, fry the tortilla pieces in batches until they are crispy and golden brown, about 2-3 minutes per batch. Use a slotted spoon to transfer them to a paper towel-lined plate to drain excess oil.
Making the Ranchero Sauce
- 2
- 3
Cooking the Eggs and Assembling
- 4
Cook Eggs
In a separate non-stick skillet, cook the eggs to your liking (scrambled, sunny-side up, or poached). Season with a pinch of salt and pepper.
- 5
Assemble Chilaquiles
In a large serving dish, layer the crispy tortilla chips. Pour the ranchero sauce generously over the chips, then top with the cooked eggs. Sprinkle shredded cheese and feta cheese over the top, followed by additional fresh cilantro for garnish.