Quesadilla Recipe
A golden grilled quesadilla filled with coconut, caramelized pecans, and sliced bananas. Served with fresh fruit on the side.
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Ingredients
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Quesadilla Filling
Quesadilla Assembly
Fresh Fruit Side
Method
Prepare the Filling
- 1
Caramelize the Pecans
In a medium skillet over medium heat, add the pecans and brown sugar. Stir frequently until the pecans are toasted and the sugar has melted, becoming sticky, about 5-7 minutes. Remove from heat and let cool.
- 2
Prepare the Coconut
In the same skillet, if needed, add coconut flakes and toast lightly for 2-3 minutes until golden brown, stirring constantly to avoid burning. Remove and set aside.
- 3
Slice the Bananas
Peel the bananas and slice them into thin rounds. Set aside.
Assemble and Cook the Quesadillas
- 4
Prepare the Skillet
Heat a large skillet or griddle over medium heat and lightly grease with cooking spray or a tablespoon of butter.
- 5
Layer the Filling
On half of each flour tortilla, layer a generous amount of shredded cheese, followed by a portion of the caramelized pecans, toasted coconut, and sliced bananas. Fold the tortilla over to create a half-moon shape.
- 6
Cook the Quesadilla
Place the folded quesadilla in the hot skillet. Cook for about 3-4 minutes on each side, or until the tortillas are golden brown and the cheese is melted. Repeat with remaining tortillas.
Serve
- 7
Prepare the Fruit Side
While the quesadillas are cooking, prepare the fresh fruit by washing and cutting into bite-sized pieces if necessary. Combine in a bowl.
- 8
Plate the Dish
Once the quesadillas are cooked, remove them from the skillet and let them sit for a minute before cutting into wedges. Serve warm with a side of fresh fruit.