Plain & Simple Recipe
Two farm-fresh eggs cooked any style, served with home fries, plus your choice of biscuit, toast, or a fluffy English muffin.
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Ingredients
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Eggs
Home Fries
Biscuit, Toast, or English Muffin
Method
Cooking the Eggs
- 1
Prepare the Eggs
In a non-stick skillet, heat butter or oil over medium heat. Crack the eggs into the skillet and season with salt and pepper. Cook to your desired doneness: sunny-side up, over-easy, scrambled, etc. Remove from heat and set aside.
Making Home Fries
- 2
- 3
- 4
Once cooked, remove from heat and set aside.
Serving
- 5
Plate and Serve
On a plate, serve the cooked eggs alongside the home fries. Add your choice of biscuit, toast, or a fluffy English muffin. Enjoy your Plain & Simple breakfast!