Piglet's Passion Recipe
Savory sausage, diced ham, crispy bacon, and a whole garden of veggies.
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Ingredients
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Meats
Vegetables
Seasonings
Method
Preparation
- 1
Cooking
- 2
Cook the Meats
In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add the diced sausage and bacon. Cook for about 5-7 minutes until browned and crispy. Add the diced ham and cook for an additional 2-3 minutes. Remove the meats from the skillet and set them aside.
- 3
Sauté the Vegetables
In the same skillet, add the remaining tablespoon of olive oil. Add the chopped onion, bell peppers, zucchini, and mushrooms. Sauté for about 5 minutes until the vegetables are tender and slightly caramelized.
- 4
- 5
Combine and Season
Return the cooked meats to the skillet with the vegetables. Sprinkle with salt, black pepper, paprika, and dried oregano. Stir well to combine all the ingredients and cook for an additional 2-3 minutes to heat through.