O'pear Grenache Recipe

Time30m

Serves4

Juicy pear slices, smoky bacon, and creamy Havarti cheese sprinkled with toasted almonds.

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Ingredients

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1
Prepare the Pears
Wash the pears thoroughly. Cut them in half, remove the core, and slice them into thin wedges.
2
Cook the Bacon
In a skillet over medium heat, cook the bacon slices until crispy, about 5-7 minutes. Remove from the skillet and let them drain on paper towels.
3
Toast the Almonds
In the same skillet, add the almonds and toast them over medium heat for about 3-5 minutes, stirring frequently until golden brown. Remove from heat and let cool.
4
Prepare the Cheese
Cut the Havarti cheese into small cubes or slices, as preferred.

5
Combine Ingredients
On a serving platter, arrange the pear slices, crumbled bacon, and Havarti cheese.
6
Add the Almonds
Sprinkle the toasted almonds over the top of the pear, bacon, and cheese arrangement.
7
Season
Sprinkle salt and black pepper over the assembled dish to taste.
8
Serve
Serve immediately as a delicious appetizer or snack.