Mimosa Recipe
Make Mimosa Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Ingredients
Optional Garnishes
Method
Preparation
- 1
Chill the Champagne
Place the bottle of Champagne or sparkling wine in the refrigerator for at least 2 hours or until thoroughly chilled.
- 2
Juice the Oranges
If using fresh oranges, juice them until you have 2 cups of fresh orange juice. Strain the juice to remove pulp if desired.
Mixing
- 3
Combine Ingredients
In a large pitcher, pour the chilled Champagne or sparkling wine first, then slowly add the fresh orange juice. Stir gently to combine, being careful to keep the bubbles.
- 4
Serve
Pour the mimosa mixture into champagne flutes or glasses, filling them halfway to allow for foam.
Garnishing
- 5
Add Garnishes
If desired, garnish each glass with a slice of orange or a few mint leaves for an extra touch of freshness.