Latte Selections Recipe
Make Latte Selections Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Espresso Base
Milk Options
Flavorings (optional)
Toppings (optional)
Method
Preparing the Espresso
- 1
Brew the Espresso
Using an espresso machine, brew 18 grams of espresso coffee grounds with 60 ml of water. Ensure the water temperature is around 90-95°C (194-203°F) for optimal extraction.
Frothing the Milk
- 2
- 3
Froth the Milk
Use a steam wand or a frother to heat and froth the milk until it reaches a creamy, velvety texture. Aim for a temperature of about 65-70°C (149-158°F).
Assembling the Latte
- 4
Combine Espresso and Milk
Pour the brewed espresso into a large coffee cup. Then, slowly pour the frothed milk over the espresso, allowing the milk to mix with the coffee.
- 5
Add Flavorings (Optional)
If desired, add 15 ml of your choice of flavored syrup (vanilla, caramel, or chocolate) to the latte. Stir gently to combine.
Topping (Optional)
- 6
Add Toppings
Top your latte with 50 ml of whipped cream, a sprinkle of cinnamon powder, or chocolate shavings as desired.