Huevos Con Chorizo Recipe
A zesty breakfast scramble of spicy chorizo sausage, onions, and crispy home fries, topped with two basted eggs.
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Ingredients
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Chorizo and Eggs
Home Fries
Method
Home Fries Preparation
- 1
Prepare the Potatoes
Wash and peel the potatoes. Cut them into small cubes, about 1/2 inch in size.
- 2
Cook the Potatoes
In a large skillet, heat 2 tablespoons of olive oil over medium heat. Add the cubed potatoes and season with 0.5 teaspoon salt, 0.25 teaspoon black pepper, 1 teaspoon paprika, and 0.5 teaspoon garlic powder. Cook, stirring occasionally, for about 15-20 minutes until the potatoes are golden brown and crispy.
Chorizo and Eggs Preparation
- 3
Cook the Chorizo
In a separate pan, heat 1 tablespoon of olive oil over medium heat. Add 200 grams of chorizo sausage, casing removed, and cook for about 5-7 minutes until browned and cooked through.
- 4
- 5
Scramble the Eggs
Crack 4 large eggs into the chorizo and onion mixture. Stir gently to combine and cook for an additional 3-4 minutes, or until the eggs are fully cooked. Season with 0.5 teaspoon salt and 0.25 teaspoon black pepper.