Jun 09 2026
Restaurants›T.C. Eggington's›Grilled Salmon Recipe

Grilled Salmon Recipe

Inspired by T.C. Eggington's
Time1h
Serves4

Salmon fillet grilled to perfection, served with vegetables.

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Ingredients

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Main Ingredients

Seasoning

Vegetables

Method

Prepare the Marinade

  1. 1

    Mix Ingredients

    In a small bowl, combine olive oil, lemon juice, minced garlic, salt, black pepper, and dried thyme. Whisk together until well combined.

  2. 2

    Marinate the Salmon

    Place the salmon fillets in a shallow dish and pour the marinade over them. Cover and let marinate in the refrigerator for at least 30 minutes.

Prepare the Vegetables

  1. 3

    Prep the Asparagus

    Trim the tough ends of the asparagus and set aside.

  2. 4

    Slice the Bell Peppers and Zucchini

    Core and slice the bell peppers into strips and slice the zucchini into rounds.

Grill the Salmon and Vegetables

  1. 5

    Preheat the Grill

    Preheat your grill to medium-high heat (about 400°F or 200°C).

  2. 6

    Grill the Salmon

    Remove the salmon from the marinade and place it directly on the grill. Grill for about 5-7 minutes on each side, or until the salmon is cooked through and flakes easily with a fork.

  3. 7

    Grill the Vegetables

    While the salmon is cooking, toss the asparagus, bell peppers, and zucchini with a little olive oil, salt, and pepper. Grill the vegetables in a grill basket or directly on the grill for about 5-10 minutes, turning occasionally until tender and slightly charred.

Serve

  1. 8

    Plating the Dish

    Once the salmon and vegetables are grilled, remove them from the grill. Serve the salmon fillet on a plate with a generous serving of grilled vegetables on the side.

  2. 9

    Garnish (Optional)

    You can garnish the dish with fresh herbs or lemon wedges if desired.

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