Jun 09 2026
Restaurants›T.C. Eggington's›Garden Avocado Toast Recipe

Garden Avocado Toast Recipe

Inspired by T.C. Eggington's
Time20m
Serves2

Thick-cut artisan sourdough lavishly spread with smashed avocado and cream cheese, topped with tomato, bacon and a sprinkle of fresh jalapeño.

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Ingredients

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Bread

Avocado Spread

Toppings

Method

Preparation of Ingredients

  1. 1

    Cook the Bacon

    In a skillet over medium heat, cook the bacon slices until crispy, about 5-7 minutes. Remove from the skillet and drain on paper towels.

  2. 2

    Prepare the Avocado Spread

    Cut the ripe avocado in half, remove the pit, and scoop the flesh into a bowl. Mash the avocado with a fork until smooth. Add cream cheese, lemon juice, salt, and black pepper, mixing until well combined.

  3. 3

    Slice the Tomato and Jalapeño

    Slice the tomato into thin rounds and the jalapeño into thin rings. Remove seeds from jalapeño if desired for less heat.

Assemble the Toast

  1. 4

    Toast the Bread

    Toast the artisan sourdough slices in a toaster or under a broiler until golden brown and crispy.

  2. 5

    Spread the Avocado Mixture

    Spread the prepared avocado and cream cheese mixture generously over each slice of toasted bread.

  3. 6

    Add Toppings

    Top the avocado toast with slices of tomato, crispy bacon, and jalapeño rings. Garnish with fresh cilantro if desired.

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