Fiesta Breakfast Tacos Recipe
Three soft corn tortillas filled with fluffy scrambled eggs, seasoned chorizo, and our homemade black bean & corn salsa.
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Ingredients
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Tortillas
Scrambled Eggs
Chorizo
Black Bean & Corn Salsa
Method
Prepare the Black Bean & Corn Salsa
- 1
Combine Ingredients
In a medium bowl, mix together the canned black beans, corn kernels, diced red onion, halved cherry tomatoes, chopped fresh cilantro, lime juice, and salt. Stir until well combined. Set aside to let the flavors meld.
Cook the Chorizo
- 2
Brown the Chorizo
In a skillet over medium heat, add the chorizo sausage. Cook, breaking it up with a spoon, for about 5-7 minutes or until it's browned and cooked through. Remove from heat and set aside.
Scramble the Eggs
- 3
Whisk and Cook the Eggs
In a bowl, whisk together the eggs, milk, salt, and black pepper until well combined. In the same skillet used for the chorizo, add butter over medium-low heat. Once melted, pour in the egg mixture. Cook gently, stirring occasionally, until the eggs are fluffy and just set, about 3-4 minutes.
Assemble Tacos
- 4
- 5
Serve
Serve the tacos immediately while warm, garnished with extra cilantro if desired.