Espresso Recipe
Make Espresso Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Coffee Ingredients
Equipment
Method
Preparation
- 1
Grind the Coffee Beans
Using a coffee grinder, grind 18 grams of espresso coffee beans to a fine consistency, similar to table salt.
- 2
Prepare the Espresso Machine
Turn on the espresso machine and allow it to heat up for at least 15-20 minutes to ensure it reaches the optimum brewing temperature.
- 3
Measure Water
Measure 30 ml of filtered water using a measuring cup to ensure accurate water-to-coffee ratio.
Brewing
- 4
Tamp the Coffee
Place the ground coffee into the portafilter basket evenly, then use a tamper to compress the coffee grounds firmly and evenly. Aim for a consistent level across the surface.
- 5
Attach the Portafilter
Securely attach the portafilter to the espresso machine's group head, ensuring it is locked in place.
- 6
Start Brewing
Start the brewing process. Allow the espresso to flow into your cup. The brewing time should be around 25-30 seconds for a double shot.
- 7
Serve
Once the espresso has reached the desired volume, stop the brewing. Serve immediately in a pre-warmed cup.