Jun 09 2026
Restaurants›T.C. Eggington's›English Harvest Recipe

English Harvest Recipe

Inspired by T.C. Eggington's
Time30m
Serves4

Sautéed bell peppers, zucchini, mushrooms, onions, and tomatoes mingled with cheddar and Jack cheeses.

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Ingredients

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Vegetables

Cheeses

Seasoning

Method

Preparation

  1. 1

    Prepare the Vegetables

    Wash all vegetables thoroughly. Chop the bell peppers, zucchini, mushrooms, onions, and tomatoes into bite-sized pieces.

  2. 2

    Grate the Cheese

    Grate the cheddar and jack cheese and set aside.

Cooking

  1. 3

    Sauté the Vegetables

    In a large skillet, heat the olive oil over medium heat. Add the chopped onions and sauté for about 2-3 minutes until they become translucent.

  2. 4

    Add Remaining Vegetables

    Add the bell peppers, zucchini, mushrooms, and tomatoes to the skillet. Sauté for an additional 5-7 minutes, stirring occasionally, until the vegetables are tender.

  3. 5

    Season the Mixture

    Sprinkle the salt, black pepper, garlic powder, and Italian seasoning over the sautéed vegetables. Stir well to combine and cook for another minute.

  4. 6

    Add the Cheese

    Reduce the heat to low. Add the grated cheddar and jack cheese to the skillet. Stir until the cheese is melted and everything is well combined.

Serving

  1. 7

    Serve the Dish

    Spoon the sautéed vegetable and cheese mixture onto plates and serve warm. Enjoy your English Harvest!

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