Name: T.C. Eggington's Country-Fried Steak & Eggs Recipe
Cook time: 45 min
Total time: 45 min
Yield: 2 servings
Cuisine: American
Ingredients: 4 oz beef round steak; 1 cup all-purpose flour; 2 large eggs; 1 cup milk; 1 tsp salt; 1 tsp black pepper; 1 cup cooking oil; 1 lb breakfast sausage; 1 1/4 cup all-purpose flour; 2 cups milk; 1 tsp salt; 1 tsp black pepper; 2 medium potatoes; 2 tbsp olive oil; 1 to taste salt; 1 to taste black pepper; 2 large eggs; 2 slices or pieces toast or English muffin or biscuit

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A tender country breaded steak fried to golden perfection and crowned with creamy sausage gravy. Served with two eggs in any style, home fries, and your choice of toast, English muffin, or biscuit.

Using a meat mallet, pound the beef round steak to about 1/2 inch thickness. Season both sides with salt and black pepper.

Pound and Season the Steak

In a shallow dish, place the flour. In another shallow dish, whisk together the eggs and milk until well combined.

Set Up Breading Station

Dredge each seasoned steak in flour, shake off excess, then dip into the egg mixture, allowing excess to drip off, and finally back into the flour. Ensure a good coating.

Bread the Steak

In a large skillet, heat cooking oil over medium-high heat. Fry the breaded steaks for about 4-5 minutes on each side or until golden brown and cooked through. Remove and drain on paper towels.

Fry the Steak

In the same skillet, remove excess oil, leaving about 1-2 tablespoons. Add the breakfast sausage and cook over medium heat until browned, breaking it apart as it cooks.

Cook the Sausage

Sprinkle the flour over the cooked sausage and stir to combine. Allow to cook for about 1 minute.

Make the Roux

Gradually add the milk, whisking continuously until the mixture thickens. Season with salt and black pepper to taste.

Add Milk and Thicken

Dice the potatoes into small cubes. In a separate skillet, heat olive oil over medium heat. Add the diced potatoes, season with salt and pepper, and cook for about 15-20 minutes until golden and crispy, stirring occasionally.

Cook the Home Fries

In the same skillet used for the steak, add a little oil if needed and cook the eggs to your desired doneness (sunny-side up, scrambled, etc.).

Cook the Eggs

On a plate, serve the country-fried steak topped with sausage gravy, alongside the home fries, eggs, and your choice of toast, English muffin, or biscuit.

Plate the Dish

beef round steak

all-purpose flour

eggs

milk

salt

black pepper

cooking oil

breakfast sausage

potatoes

olive oil

toast or English muffin or biscuit

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Make Country-Fried Steak & Eggs Recipe in just 45m. A tender country breaded steak fried to golden perfection and crowned with creamy sausage gravy. Served with two eggs in any style, home fries, and your choice of toast, English muffin, or biscuit.

Country-fried Steak & Eggs Recipe

Ingredients

Country-Fried Steak

Sausage Gravy

Eggs and Home Fries

Method

Prepare Country-Fried Steak