Coastal Krab Omelette Recipe
Tangy artichoke hearts and a creamy dollop of cream cheese tucked into a fluffy omelette.
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Ingredients
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Omelette Base
Filling
Method
Omelette Preparation
- 1
Whisk the Eggs
In a medium bowl, crack the 4 large eggs and add 2 tablespoons of milk, 1 teaspoon of salt, and 1 teaspoon of black pepper. Whisk together until the mixture is well combined and slightly frothy.
- 2
Heat the Pan
In a non-stick skillet, melt 1 tablespoon of butter over medium heat until it's bubbling but not browned.
- 3
Filling Assembly
- 4
Prepare the Filling
While the omelette is cooking, in a separate bowl, combine 1 cup of artichoke hearts (drained and chopped), 4 oz of cream cheese (softened), 1 cup of crab meat, 2 tablespoons of chopped chives, and 1 teaspoon of lemon juice. Mix until well combined.
- 5
Add the Filling
Once the omelette is mostly set but still slightly runny on top, spoon the filling mixture onto one half of the omelette. Carefully fold the other half over the filling.
- 6
Finish Cooking
Cook for an additional 2-3 minutes until the omelette is fully set and the filling is warmed through. Slide the omelette onto a plate.