Classic Belgian Waffle Recipe
Delicious waffle served with syrup.
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Ingredients
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Dry Ingredients
Wet Ingredients
Serving Suggestions
Method
Preparation
Mix Dry Ingredients
In a large mixing bowl, whisk together the all-purpose flour, baking powder, sugar, and salt until well combined.
Cooking
Combine Mixtures
Pour the wet mixture into the dry ingredients. Stir gently until just combined. Be careful not to overmix; the batter should be slightly lumpy.
Preheat Waffle Iron
Preheat your waffle iron according to the manufacturer's instructions.
Cook the Waffles
Once the waffle iron is ready, pour an appropriate amount of batter onto the center of the waffle iron, close the lid, and cook until the waffles are golden brown and crisp. This typically takes about 4-5 minutes, but may vary based on your waffle iron.
Serving
Serve and Enjoy
Carefully remove the waffles from the iron and serve warm with maple syrup, fresh fruits, and whipped cream as desired.