Cinnamon Spice Overnight Oatmeal Recipe
Hearty Bob's Red Mill Old Fashioned Rolled Oats mingled with plump Sun-Maid raisins and warming spiced cinnamon then soaked overnight in milk and yogurt for extra tenderness. Served cool and creamy with sliced bananas, strawberries, candied pecans, and a touch of Bob's granola.
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Ingredients
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Oatmeal Base
Toppings
Method
Oatmeal Preparation
- 1
Combine Ingredients
In a large mixing bowl, combine 1 cup of Bob's Red Mill Old Fashioned Rolled Oats, 1 cup of milk, 1 cup of plain yogurt, 1 cup of Sun-Maid raisins, and 1 tsp of ground cinnamon.
- 2
Mix Well
Stir the mixture thoroughly until all ingredients are well combined and the oats are fully submerged in the liquid.
- 3
Refrigerate
Cover the bowl with plastic wrap or a lid and refrigerate overnight (at least 6 hours) to allow the oats to soak and soften.
Serving
- 4
Prepare Toppings
In the morning, slice the banana and chop the strawberries.
- 5
- 6