Chicken Alfredo Recipe
Fettuccine pasta tossed in creamy Alfredo sauce with grilled chicken.
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Ingredients
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Pasta
Chicken
Alfredo Sauce
Garnish
Method
Pasta Preparation
- 1
Cook the Fettuccine
In a large pot of boiling salted water, cook the fettuccine pasta according to package instructions until al dente. Drain and set aside.
Chicken Preparation
- 2
Grill the Chicken
Season the chicken breasts with olive oil, salt, and black pepper. Preheat a grill or grill pan over medium-high heat. Cook the chicken for 6-7 minutes on each side or until fully cooked and juices run clear. Remove from the grill, cover with foil, and let rest for 5 minutes before slicing.
Alfredo Sauce Preparation
- 3
Make the Alfredo Sauce
In a saucepan over medium heat, melt the butter. Add minced garlic and sauté for about 1 minute until fragrant. Pour in the heavy cream and bring to a gentle simmer. Stir in the grated Parmesan cheese until melted and smooth. Season with nutmeg, salt, and black pepper.
Combining Everything
- 4
Combine Pasta, Chicken, and Sauce
In a large bowl, combine the cooked fettuccine, sliced grilled chicken, and Alfredo sauce. Toss gently to coat all ingredients evenly.
Serving
- 5
Serve the Dish
Plate the Chicken Alfredo, garnishing with chopped fresh parsley on top. Serve immediately.