Caesar Salad Recipe
Make Caesar Salad Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Salad Base
Dressing
Method
Salad Preparation
- 1
Prepare the Romaine Lettuce
Wash the Romaine lettuce thoroughly under cold water. Remove any wilted or damaged leaves. Tear the lettuce into bite-sized pieces and place them in a large salad bowl.
- 2
Add Croutons and Parmesan
Sprinkle the croutons evenly over the torn Romaine lettuce. Then, add the grated Parmesan cheese on top of the croutons.
Dressing Preparation
- 3
Make the Dressing
In a medium bowl, combine the minced garlic, minced anchovy fillets, Dijon mustard, Worcestershire sauce, and lemon juice. Whisk the ingredients together until well combined.
- 4
Add Olive Oil
Slowly drizzle the olive oil into the mixture while whisking continuously to emulsify the dressing. Season with salt and black pepper to taste.
Assembly
- 5
Combine Salad and Dressing
Pour the prepared dressing over the salad base in the large bowl. Toss the salad gently to ensure all the ingredients are coated with the dressing.
- 6
Serve
Serve immediately as a side dish or light main course. Enjoy your Caesar salad!