Build Your Own Omelette Recipe
Start with a fluffy base and craft your masterpiece by adding your favorite fillings.
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Ingredients
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Omelette Base
Fillings
Method
Prepare Omelette Base
- 1
Beat the Eggs
In a medium bowl, crack 4 large eggs. Add 2 tablespoons of milk, 1 teaspoon of salt, and 0.5 teaspoon of black pepper. Whisk together until well combined and slightly frothy.
- 2
Heat the Pan
In a non-stick skillet, heat 1 tablespoon of butter over medium heat until melted and bubbling.
Cook the Omelette
- 3
- 4
Add Fillings
Once the edges are set, sprinkle your desired fillings evenly over one half of the omelette. You can choose from the fillings: 0.5 cups of cheddar cheese, 1 cup of spinach, 0.5 cups of diced bell pepper, 0.5 cups of sliced mushrooms, 0.25 cups of diced onion, 0.5 cups of diced tomato, 0.5 cups of cooked ham, and 2 tablespoons of fresh herbs.
- 5
Fold and Finish Cooking
Using a spatula, carefully fold the omelette in half, covering the fillings. Allow it to cook for another 1-2 minutes until the cheese melts and the inside is cooked to your desired doneness.
Serve
- 6
Plate the Omelette
Gently slide the omelette onto a plate. You can garnish it with more fresh herbs if desired.
- 7
Enjoy!
Serve hot with toast or a side salad, and enjoy your customized omelette masterpiece!