Bruschetta Recipe
Grilled bread topped with diced tomatoes, garlic, and basil.
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Ingredients
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Bread
Topping
Method
Preparation of Topping
- 1
Dice Tomatoes
Wash the tomatoes under cold water. Remove the stems and dice them into small pieces.
- 2
Mince Garlic
Peel the garlic cloves and mince them finely.
- 3
Chop Basil
Wash the basil leaves, pat them dry, and chop them roughly.
- 4
Mix Topping
In a medium bowl, combine the diced tomatoes, minced garlic, chopped basil, olive oil, salt, and pepper. Stir gently to combine.
Grilling Bread
Assembly
- 8
Cool Bread
Remove the grilled bread from the grill and let it cool slightly.
- 9
Top with Topping
Top each slice of grilled bread with a generous spoonful of the tomato topping mixture.
- 10
Serve Bruschetta
Serve immediately while the bread is still warm.