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Ingredients
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Base Ingredients
Garnishes
Spicy Option (optional)
Method
Preparation
- 1
Mix the Base Ingredients
In a large pitcher, combine the tomato juice, vodka, lemon juice, Worcestershire sauce, hot sauce, celery salt, and black pepper. Stir well until all ingredients are thoroughly mixed.
- 2
Adjust for Spice (Optional)
For a spicy Bloody Mary, add horseradish and cayenne pepper to the mixture. Stir well to combine. Adjust the amount of hot sauce to your preference for heat.
Serving
- 3
Prepare Glasses
Fill tall glasses with ice cubes. You can use a salt rim for additional flavor by rubbing a lemon wedge around the rim and dipping it in celery salt.
- 4
Pour the Mixture
Pour the Bloody Mary mixture over the ice in each glass, filling them about three-quarters full.
- 5
Garnish
Garnish each drink with a celery stalk, a lemon wedge, olives, pickles, and cherry tomatoes as desired.
- 6
Serve Immediately
Serve the Bloody Marys immediately and enjoy!