Bellini Recipe
Make Bellini Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Fruit Puree
Drink Mixture
Method
Fruit Puree Preparation
- 1
Prepare the Peaches
Wash and peel the fresh peaches. Remove the pits and chop them into smaller pieces.
- 2
Blend the Peaches
Place the chopped peaches into a blender. Add the sugar and lemon juice. Blend until smooth.
- 3
Strain the Puree
Using a fine mesh strainer or cheesecloth, strain the peach puree to remove any pulp, if desired. Set aside the smooth liquid.
Drink Assembly
- 4
Combine Ingredients
In a large pitcher, combine the peach puree and Prosecco. Stir gently to mix without losing the bubbles.
- 5
Serve
Pour the Bellini mixture into chilled glasses. Garnish with a slice of peach if desired, and serve immediately.