Bananas Foster French Toast Recipe
Topped with banana slices and drenched in warm Foster's sauce.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
French Toast
Bananas Foster Sauce
Method
French Toast Preparation
Mix the Egg Mixture
In a mixing bowl, whisk together the eggs, milk, vanilla extract, and cinnamon until well combined.
Prepare the Bread
Dip each slice of sourdough bread into the egg mixture, ensuring both sides are coated. Allow excess mixture to drip off.
Bananas Foster Sauce Preparation
Melt Butter and Brown Sugar
In a separate skillet, melt 1 tablespoon of butter over medium heat. Once melted, add the brown sugar and cinnamon, stirring to combine.
Add Bananas
Slice the bananas and add them to the skillet. Cook for about 2 minutes until they are softened and start to caramelize.
Add Rum
Carefully add the dark rum to the skillet. Allow it to cook for an additional minute, letting the alcohol cook off slightly.
Assembly
Serve
Place the cooked French toast on a plate, top with the warm bananas Foster sauce, and serve immediately.