Whipped Feta Recipe
Our scratch-made feta dip, topped with honey and fresh parsley Served with pita (1040/1120 cal)🅥 Served with veggies (480 cal)Ⓖ 🅥
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Ingredients
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Whipped Feta
Method
Preparation
- 1
Prepare the Feta Mixture
In a food processor, combine the feta cheese, cream cheese, olive oil, lemon juice, and garlic clove. Blend until smooth and creamy. You may need to scrape down the sides of the bowl to ensure everything is mixed well.
- 2
Taste and Adjust
Taste the whipped feta and add salt or additional lemon juice as needed. If you prefer a smoother texture, add a little more olive oil and blend again.
- 3
Serve and Garnish
Transfer the whipped feta to a serving bowl. Drizzle honey over the top and sprinkle with freshly chopped parsley for garnish.
- 4
Prepare the Accompaniments
Slice the pita bread into triangles and arrange them on a serving platter. Cut the vegetable sticks into manageable pieces and place them alongside the pita for dipping.