Sauce Bases Recipe

Sauce Bases Preparation

1. 1

   Prepare the Base

   In a large saucepan, heat the olive oil over medium heat until it shimmers.

2. 2

   Sauté Onions

   Add the finely chopped onion to the pan and sauté for about 5-7 minutes or until the onions are translucent and soft.

3. 3

   Add Garlic

   Stir in the minced garlic and cook for an additional 1-2 minutes until fragrant, being careful not to burn it.

4. 4

   Incorporate Tomato Paste

   Add the tomato paste to the onion and garlic mixture, stirring well to combine. Cook for another 2-3 minutes to caramelize the flavors.

5. 5

   Add Broth and Herbs

   Pour in the vegetable broth and add the dried basil, oregano, salt, and black pepper. Stir well to combine all ingredients.

6. 6

   Simmer the Sauce

   Bring the mixture to a gentle boil, then reduce the heat to low and let it simmer for 20-30 minutes, allowing the flavors to meld together.

7. 7

   Final Taste Adjustments

   After simmering, taste the sauce and adjust seasoning if necessary, adding more salt or pepper to taste.

8. 8

   Cool and Store

   Once finished, remove from heat and let the sauce cool. Store in an airtight container in the fridge for up to a week or freeze for longer storage.