Appetizers & Entrees Recipe
Make Appetizers & Entrees Recipe in just 50m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Appetizers & Entrees
Method
Appetizers & Entrees
Marinate the Chicken
In a large bowl, combine the olive oil, minced garlic, paprika, dried oregano, salt, black pepper, and lemon juice. Mix well to create a marinade.
Prepare the Chicken
Add the boneless chicken thighs to the marinade, ensuring they are well coated. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes, or up to 2 hours for better flavor.
Preheat the Grill
Preheat your grill to medium-high heat. If using a grill pan, ensure it is heated over medium-high heat as well.
Grill the Chicken
Remove the chicken from the marinade, allowing excess marinade to drip off. Place the chicken thighs on the grill and cook for 6-7 minutes on each side, or until the internal temperature reaches 165°F (75°C) and the chicken is golden brown.
Garnish and Serve
Once cooked, remove the chicken from the grill and let it rest for a few minutes. Garnish with chopped fresh parsley before serving.