Tzatziki Recipe
Make Tzatziki Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Tzatziki Ingredients
Method
Tzatziki Directions
- 1
Prepare the Cucumber
Wash the cucumber thoroughly under running water. Grate the cucumber using a box grater or food processor. After grating, place the cucumber in a clean kitchen towel or cheesecloth and squeeze out excess moisture.
- 2
Mix Ingredients
In a medium bowl, combine the Greek yogurt, grated cucumber, minced garlic (crushed or finely chopped), olive oil, chopped fresh dill, lemon juice, salt, and black pepper. Stir until all ingredients are well combined.
- 3
Adjust Seasoning
Taste the tzatziki and adjust seasoning if necessary, adding more salt, pepper, or lemon juice to suit your taste.
- 4
Chill and Serve
Cover the bowl with plastic wrap or a lid and refrigerate the tzatziki for at least 1 hour to allow the flavors to meld. Serve chilled as a dip or sauce with pita bread, fresh vegetables, or grilled meats.