Wednesday: Mediterranean Lamb Burger Recipe

Mediterranean Lamb Burger Directions

1. 1

   Prepare the Lamb Mixture

   In a large mixing bowl, combine the ground lamb, minced garlic, chopped mint, chopped parsley, cumin, paprika, salt, and black pepper. Mix well using your hands or a spoon until all ingredients are evenly incorporated.

2. 2

   Form the Patties

   Divide the lamb mixture into four equal portions and shape each portion into a patty, about ¾ inch thick. Make a slight indentation in the center of each patty to prevent them from puffing up while cooking.

3. 3

   Preheat the Grill

   Preheat your grill or grill pan over medium-high heat. Brush the grill grates with olive oil to prevent sticking.

4. 4

   Cook the Patties

   Place the patties on the grill and cook for 4-5 minutes on each side for medium-rare, or until they reach your desired doneness. Use a meat thermometer to check for an internal temperature of 160°F (71°C) for safety.

5. 5

   Assemble the Burgers

   Once cooked, remove the patties from the grill and let them rest for a few minutes. Meanwhile, prepare the pita bread or burger buns by toasting them lightly if desired.

6. 6

   Top and Serve

   Place each lamb patty on the bread, and top with crumbled feta cheese, sliced cucumber, sliced tomato, and thinly sliced red onion. Drizzle with tzatziki sauce and serve immediately.