Veggie-based (fritters And Patties) Recipe

Time30m

Serves4

Make Veggie-based (fritters And Patties) Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Prepare the Vegetables
Grate the zucchini and carrot into a bowl. Use a clean cloth to squeeze out excess moisture from the zucchini to prevent the fritters from becoming soggy.
2
Mix Ingredients
In a large mixing bowl, combine the grated zucchini, grated carrot, and chopped green onions. Add in the eggs, all-purpose flour, baking powder, salt, and black pepper. Mix well until all ingredients are thoroughly combined.
3
Form Fritters
Using your hands, form the mixture into small patties, about 2-3 inches in diameter.
4
Cook the Fritters
Heat olive oil in a skillet over medium heat. Once the oil is hot, carefully place the fritters in the skillet. Cook for about 3-4 minutes on each side until golden brown. Remove from the skillet and place on a paper towel to absorb excess oil.