Signature Flatbreads Recipe
Make Signature Flatbreads Recipe in just 2h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Dough Ingredients
Method
Dough Preparation
- 1
Activate Yeast
In a small bowl, combine warm water (about 110°F) and sugar. Sprinkle the active dry yeast over the top and let it sit for about 5-10 minutes until it becomes frothy.
- 2
Mix Dry Ingredients
In a large mixing bowl, whisk together the all-purpose flour and salt until well combined.
- 3
Combine Ingredients
Create a well in the center of the flour mixture. Add the frothy yeast mixture and olive oil into the well. Stir until a dough begins to form.
- 4
Knead the Dough
Transfer the dough to a lightly floured surface and knead for about 8-10 minutes until the dough is smooth and elastic.
- 5
Let Dough Rise
Place the kneaded dough in a lightly oiled bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour or until it has doubled in size.