Readycarved® Off-the-cone Slices Recipe
Make Readycarved® Off-the-cone Slices Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Ingredients
Toppings
Method
Preparation
- 1
Prepare the Slices
Open the pack of ReadyCarved® Off-The-Cone Slices and gently separate them.
- 2
Mix Seasoning
In a small bowl, combine olive oil, garlic powder, paprika, salt, and black pepper. Mix well until combined.
Cooking
- 3
Coat the Slices
Brush the seasoning mixture evenly on both sides of the ReadyCarved® Off-The-Cone Slices.
- 4
Heat a Pan
Heat a non-stick skillet over medium heat. Add a drizzle of olive oil if desired.
- 5
Cook the Slices
Place the seasoned slices in the skillet and cook for 3-4 minutes on each side, until golden brown and heated through.
Serving
- 6
Plate and Garnish
Once cooked, plate the slices and garnish with fresh parsley, lemon zest, and a sprinkle of Parmesan cheese.
- 7
Serve Immediately
Serve the ReadyCarved® Off-The-Cone Slices hot as an appetizer or side dish.