Portion Control Gyros Recipe
Make Portion Control Gyros Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Gyro Filling
Method
Preparation of Gyro Filling
- 1
Cook the Meat
In a large skillet over medium heat, add the olive oil. Once the oil is hot, add the ground lamb or beef, breaking it apart with a wooden spoon. Cook until browned, about 5-7 minutes.
- 2
Add Seasonings
Stir in the minced garlic, dried oregano, ground cumin, salt, and black pepper. Cook for another 3-4 minutes until the garlic is fragrant and the spices are well combined with the meat.