Pita Chips & Strips Recipe
Make Pita Chips & Strips Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Pita Chips
Dipping Sauce
Method
Pita Chips
- 1
Prepare the Pita Bread
Preheat your oven to 375°F (190°C). Cut each pita bread into sixths to create triangles.
- 2
Season the Chips
In a large bowl, toss the pita triangles with olive oil, sea salt, garlic powder, and paprika until they are evenly coated.
- 3
Bake the Chips
Spread the coated pita triangles in a single layer on a baking sheet. Bake in the preheated oven for 10-12 minutes or until golden brown and crispy.
- 4
Cool the Chips
Remove from the oven and let them cool on the baking sheet for a few minutes before serving.
Dipping Sauce
- 5
Combine the Ingredients
In a medium bowl, mix together the Greek yogurt, lemon juice, minced garlic, and salt until smooth.
- 6
Add Fresh Dill
Fold in the fresh dill until evenly distributed throughout the yogurt mixture.
- 7
Chill the Sauce
Cover and refrigerate the dipping sauce for at least 15 minutes to allow the flavors to meld together.