Monday: Caesar Salad W/ Grilled Shrimp Recipe

Time30m

Serves4

700 cal🅥 Ⓖ

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Ingredients

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1
Prepare the Vegetables
Wash and dry the romaine lettuce, then chop it into bite-sized pieces. Halve the cherry tomatoes and slice the cucumber into thin rounds.
2
Assemble the Salad
In a large salad bowl, combine the chopped romaine lettuce, cherry tomatoes, and sliced cucumber. Toss gently to mix.
3
Add Cheese and Dressing
Sprinkle the grated Parmesan cheese over the salad. Drizzle the Caesar dressing on top and toss everything together until evenly coated.