Mediterranean Lamb Burger Recipe
Two griddle-cooked seasoned lamb patties on a toasted kaiser bun with feta, sliced tomato, grilled onions and red peppers, and Taziki sauce 810 cal
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Lamb Patties
In a large mixing bowl, combine the ground lamb, minced garlic, chopped parsley, ground cumin, salt, and black pepper. Mix well until all ingredients are combined.
- 2
Form Patties
Divide the mixture into two equal portions and form into patties, approximately 1-inch thick.
- 3
Cook the Patties
Heat a griddle or skillet over medium-high heat. Add a tablespoon of olive oil. Once hot, place the patties on the griddle and cook for about 4-5 minutes on each side, or until they reach an internal temperature of 160°F.
- 4
Grill the Vegetables
In a separate skillet, heat the remaining tablespoon of olive oil over medium heat. Add the sliced onions and red bell pepper. Sauté until the onions are translucent and the peppers are tender, about 5-7 minutes.
- 5
Toast the Buns
While the vegetables are cooking, slice the kaiser buns in half and toast them on the griddle or in a toaster until golden brown.
- 6
Assemble the Burgers
On the bottom half of each toasted bun, place a lamb patty. Top with crumbled feta cheese, sliced tomato, grilled onions, and red peppers. Finally, add a generous dollop of tzatziki sauce before placing the top bun.