Hand-stacked Rotisserie Cones Recipe
Make Hand-stacked Rotisserie Cones Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Hand-Stacked Rotisserie Cones Ingredients
Method
Hand-Stacked Rotisserie Cones Preparation
- 1
Prepare the Chicken
Shred the rotisserie chicken into bite-sized pieces and set aside.
- 2
- 3
Assemble the Cones
Take one warm tortilla and layer it with a generous amount of shredded rotisserie chicken, followed by shredded lettuce, diced tomatoes, and shredded cheese.
- 4
Add Toppings
Top each cone with a dollop of sour cream and a spoonful of salsa. If desired, sprinkle with chopped cilantro.
- 5
Serve
Serve the cones immediately with lime wedges on the side for squeezing over the top.